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Jahorina has an impressive list of good and high quality traditional dining. The most popular and numerous restaurants on the mountain are traditional Bosnian.


Traditional restaurants offer excellent menus of Bosnian meals including; sarma, begova corba (chicken stew), teletina (veal), filled peppers, sitni cevap (veal stew), grilled pork, and great appetizers like mladi sir with ustipci (young cheese with beignets) just to name a few. The local trout, pastrmka, is always a good buy. Service on Jahorina is usually quite good and tipping is normal, but not required. An average sit down meal with drinks generally ranges from 8-12 euros.





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